JESSTIOR EZYME

• Protect Cardiovascular Health.
• Improve Bone Quality.
• Boost Digestive Condition.
• Promote Blood Circulation.
• Help Lose Weight.

• 保护心血管健康。
• 改善骨质量。
• 促进消化。
• 促进血液循环。
• 帮助减肥。

• The prevention of influenza & common colds
• Prevention of urinary tract infections (UTI)
• Boosting the immune system
• Increase the level of good cholesterol (HDL) & reduce oxidation of bad cholesterol (LDL)
• Improve blood circulation

• 预防流感和普通感冒。
• 预防尿道感染（UTI）。
• 增强免疫系统。
• 增加好的胆固醇（HDL）水平及降低坏胆固醇氧化（LDL）。
• 改善血液循环。

• Aid with the removal of free radicals and waste which can damage cells.
• Contains anthocyanins, a type of potent antioxidant.
• Research suggests that consumption of anthocyanins may boost your defense against high blood pressure and high cholesterol.
• Help reduce LDL cholesterol levels.
• Fight oxidative stress.
• Aid in preventing of atherosclerosis.

• 有助于清除自由基和会破坏细胞的废物。
• 含有花青素，一种有力的抗氧化剂。研究表明，花青素的消化量可能会增加你的防御高血压和高胆固醇。
• 帮助降低低密度脂蛋白胆固醇水平。
• 对抗氧化应激。
• 有助于预防动脉粥样硬化。

• It helps keep our digestive system clean-up and optimization.
• It forms a high capacity plant phytochemicals (antioxidants), and acai berries may help slow or reverse the aging-related oxidative damage typical process.
• Increase the overall level of energy and strength and may help fight fatigue and exhaustion.

• 有助于保持我们的消化系统的优化功能。
• 极高多种形式的植物化学物质（抗氧化剂），阿萨伊浆果有助于减缓或逆转衰老氧化损伤的能力。
• 整体增加精力和体力并可助于对抗疲劳和疲惫。

• Contains a substance that can inhibit the production of amylase. A person regularly drinking hibiscus tea can thus prevent too much absorption of carbohydrates and consequently not gain excess weight.
• Amylase function to break down complex sugars and starch molecules in food.

• 含有抑制产生淀粉酶的物质。因此，一个人经常喝洛神花茶可预防碳水化合物过多吸收，因而不会获得多余的体重。

淀粉酶的功能能分解食物中复杂的糖和淀粉分子。

• Balance the intestinal flora.
• Prebiotic are non-digestible food ingredients that stimulate the growth and/or activity of bacteria in the digestive system in ways to be beneficial to health.
• Prebiotic are a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health“.
• Able to prevent the dead of large amount of probiotics due to high temperature in our body, enable our body to retain and grow more good bacterias which could promote a healthier digestive system.
• Fructo-oligosaccharides (FOS) .

• 平衡肠内的菌群。
• 益菌是促进细菌在消化系统中生长或活性是有利于健康消化食物的不易成分。
• 益菌是选择性发酵成份，允许特定的变化，无论是在胃肠道微生物和健康益处或活动。
• 可以避免菌群因高温与胃酸刺激的大量死亡与本体菌群对外来菌群的抗拒，从人体内原生增殖益生菌，从而安全有效地解决各种肠道问题。
• 它也被称为低聚果糖（FOS）。

• A sharp increase in the number and activity of fibroblasts in the skin Fibroblasts are cells that play a key role in the creation of new connective tissue, such as skin.
• Maintain bone and joint health and prevents osteoporosis and osteoarthritis.
• Improves the elasticity of skin.

• 在皮肤成纤维细胞的活性急剧增加。皮肤成纤维细胞关键作用。
• 维持骨骼和关节的健康，防止骨质疏松症和骨关节炎。
• 改善皮肤的弹性。

• Active component silymarin, is nature’s own liver supporter and protector, as it maximizes the detoxifying and cleansing potential of the liver.
• Cell Protection.
• Boosts Antioxidant Activity.
• Cell Regeneration.

• 活性成分水飞蓟素，是最天然的肝脏自身支持者和保护者，因为它具有最优化的肝脏解毒和净化潜力。
• 保护细胞。
• 提高活性的抗氧化功能。
• 细胞再生。

• Constipation – Many well designed studies have shown that psyllium relieves constipation. When combined with water, it swells and produces more bulk, which stimulates the intestines to contract and helps speed the passage of stool through the digestive tract. Psyllium is widely used as a laxative in Asia, Europe, and North America.
• Diabetes – Studies suggest that a high fiber diet may help lower insulin and blood sugar levels and improve cholesterol levels in people with diabetes. It may also reduce the chance of developing diabetes in those who are at risk.
• Diarrhea – Psyllium can also be used to help relieve mild-to-moderate diarrhea. It soaks up a significant amount of water in the digestive tract, making stool firmer and slower to pass.

• 便秘 – 许多研究表明，车前子壳能减轻便秘。当与水结合时，它膨胀并产生更多堆积，刺激肠收缩，并有助于通过消化道加速粪便的通过。在亚洲，欧洲和北美，车前子壳广泛用作排便用处。
• 糖尿病 – 研究表明，高纤维饮食可帮助降低胰岛素和血糖水平，改善糖尿病人的胆固醇水平。它也可以减少那些高风险的糖尿病患者。
• 腹泻 – 车前子也可以用来帮助缓解轻至中度腹泻。它吸收了在消化道的水，使粪便更牢固和更慢通过。

• Soluble fibers attract water and form a gel, which slows down digestion.
• Soluble fiber delays the emptying of your stomach and makes you feel full, which helps control weight.
• Slower stomach emptying may also affect blood sugar levels and have a beneficial effect on insulin sensitivity, which may help control diabetes.
• Soluble fibers can also help lower LDL (“bad”) blood cholesterol by interfering with the absorption of dietary cholesterol.

• 可溶纤维与水结合将形成凝胶，从而减慢消化。
• 可溶性纤维延缓可延缓消化，使你有饱感，这有助于控制体重。
• 慢胃排空也可影响血糖水平和对胰岛素的敏感性，这有效助于控制糖尿病。
• 可溶纤维还可以帮助降低LDL（“坏”）胆固醇及干扰膳食胆固醇的吸收。

• That tangy sour flavor in some of the foods you eat may be due to citric acid, a naturally occurring acid found in many foods, most notably citrus fruits.
• Citric acid also occurs naturally in foods such as lemons.
• Citric acid is a key player in your body’s ability to create energy.
• Because citric acid is an anti-oxidant, it can reduce the harmful impacts free radicals have on your body.

• 在某些食品的浓郁酸味可能是柠檬酸，在许多食品中发现的一种天然存在的酸，最值得注意的是柑橘类水果。
• 柠檬酸也是在食品中天然存在，如柠檬。
• 柠檬酸是一个关键在你身体产生能量的能力。
• 因为柠檬酸是一种抗氧化剂，它可以减少对你身体有害的自由基对你的身体 的有害影响。

• Fructose is a natural simple sugar found in fruits, honey, and vegetables.
• Fructose does not cause a rapid rise and subsequent large fall in blood glucose levels, which means it has a low glycemic index (GI).

• 果糖是水果，蜂蜜，蔬菜中发现一种天然的单糖。
• 果糖不会引起快速上升和随后大降的血糖水平，这意味着它具有低升糖指数（GI）。

• Balance the intestinal flora.
• Prebiotic are non-digestible food ingredients that stimulate the growth and/or activity of bacteria in the digestive system in ways to be beneficial to health.
• Prebiotic are a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host well-being and health“. Able to prevent the dead of large amount of probiotics due to high temperature in our body, enable our body to retain and grow more good bacterias which could promote a healthier digestive system.
• Fructo-oligosaccharides (FOS).

• 平衡肠内的菌群。
• 益菌是促进细菌在消化系统中生长或活性是有利于健康消化食物的不易成分。益菌是选择性发酵成份，允许特定的变化，无论是在胃肠道微生物和健康益处或活动。可以避免菌群因高温与胃酸刺激的大量死亡与本体菌群对外来菌群的抗拒，从人体内原生增殖益生菌，从而安全有效地解决各种肠道问题。
• 它也被称为低聚果糖（FOS）。