We are so used to factory-made foodstuff but how familiar are we with the homemade ones? And why the latter is always preferred when comes to foodstuff? Obviously, take a homemade peanut butter for example, it packs with the artisanal craftsmanship that you won’t find it in the mass-produced products. ‘Homemade’ means being selective about everything from raw material to formulation and packing. Pairing exquisite ingredients such as brown sugar and sea salt with high-quality, fresh, 100% natural roasted peanuts – without preservative and free from trans fats and cholesterol – for guilt-free gastronomic pleasures.
Such is the ‘heart and soul’ of the Freshye homemade peanut butter, giving you a nutritious and healthy diet to stay energetic throughout the day.
*Stir through natural oils before serving.
The “Smooth vs Crunchy” proposition can just be as palatable as the peanut butter itself. It all boils down to your personal preferences, how you pair it up and what do you want to use it for. Some like it smooth simply because it is easier to spread and more visually appealing while crunchy peanut butter lovers crave its ‘nutty’ and ‘chewy’ thrills.
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